Professional Sales: Alcoholic Beverage Distribution
Program Details
Duration: 7 weeks (1 session/week)
Times: 5 - 6:30 p.m.
Alumni/Staff/Student Rate: $1,925
Early Bird Rate: $1,925 (ends January 13, 2025)
Payment plan available
Location: Online
Next Start Date:
February 24, 2025
According to the Bureau of Labor Statistics, wholesale and manufacturing sales representatives are expected to see 20,000 new job openings from 2023 to 2033. This field is a significant sector, employing over 1.6 million individuals across various industries, including manufacturing and wholesale trade.
About This Program
Ready to launch an exciting career in the alcoholic beverage distribution industry or transition your sales skills into a rewarding new field? This program equips you with the tools, strategies, and industry insights needed to thrive in this dynamic market.
Sales in this industry go beyond transactions—it’s about building relationships and driving growth in a fast-paced environment. Through this course, you'll explore core responsibilities, master the DRIVE selling model, and gain practical skills like executing the 10 Steps to a Sales Call. You'll also deepen your knowledge of the products you’ll represent, ensuring you're fully prepared to hit the ground running.
In the final week, you’ll gain real-world experience by shadowing a current sales representative. This hands-on opportunity gives you a behind-the-scenes look at the role and serves as an important first step in the hiring process with a distributor.
Meeting Schedule
This class meets virtually via Zoom Thursday nights from 5 – 6:30 p.m. for live strategy sessions. Additionally, you'll engage with the content in the course on your own during the week before the live strategy sessions. Live strategy session dates:
February 27
March 6
March 13
March 20
March 28 (Friday – this week only)
April 3
April 11 (Friday – a final wrap-up session)
Who Should Attend
This program is ideal for professionals just beginning a sales career, or veteran sales professionals who have years of experience and want to transition into a long-term career with the opportunity for promotion and growth. This program offers an opportunity to enter into the fun and fast-paced world of alcoholic beverage sales. Learn from industry processionals as you master the ins and outs of the alcoholic beverage industry, from understanding the 3-tier distribution system and why you can’t sell directly to the public in your role, to understanding different buyer personalities and how you can be successful with all of them.
What's Unique
In addition to learning from industry veterans with more than 35 years’ experience in the alcoholic beverage distribution industry, you'll utilize a custom-built AI chatbot to hone the skills you'll learn. The beverage sales mentor chatbot is an opportunity to interact with content from the course and practice your skills in a low-risk environment.
Finally, successful completers of the course have an opportunity to complete a work-with field experience with a local sales professional to better understand what the job entails. This is often considered the first step in the hiring process, so good preparation and excellent execution of the work-with can lead to the next step in the hiring process.
What You'll Learn
- Introduction to the Sales Job
- Calling on Accounts
- Merchandising
- Products
- 10 Steps to a Sales Call
- The DRIVE Selling Model
- Conduct a Work-With Alongside a Current Sales Representative
Evaluate the core responsibilities of a sales representative in the alcoholic beverage industry, including territory management, selling, merchandising, servicing accounts, administration, personal habits, and standards of performance.
Apply techniques required for effectively calling on accounts and identifying sales opportunities.
Analyze merchandising principles, including shelf management, cold box management, and cross-merchandising, to optimize product visibility and sales.
Utilize the DRIVE selling process to create value propositions and close sales in a consultative selling environment.
Differentiate between the production processes and unique characteristics of various alcoholic beverage categories, including wine, spirits, and beer.
Conduct a successful work-with experience, demonstrating the application of learned knowledge and skills in a real-world context.
Payment Plan
Our payment plan is simple and transparent. You will be required to make a down payment of 50% due upon registration. The final payment is due by February 17, 2025. There are no hidden fees or charges. Participants must provide a 50% deposit to register for the course. Participants whose tuition balance is not paid in full will not be allowed to enroll in the course. The deposit will be refunded to you, less $150 for administrative fees.
Connect with an Advisor
Meet Your Instructors
Frank Marcus is the President and CEO of the Montreux Leadership & Sales Academy, a global consulting and training organization dedicated to helping businesses create high-performing sales and leadership teams. Specializing in alcoholic beverage distribution and sales, Montreux Training has become a recognized leader in its field.
With over 35 years of experience, Frank has been instrumental in shaping the careers of more than 100,000 leaders across the globe. His highly sought-after coaching programs and keynote speeches have earned him industry accolades, including the Chief Learning Officer Vanguard Award and the Dale Carnegie Training Leadership Award.
Frank began his career at E&J Gallo Winery, where he was recruited into their prestigious leadership development program. Over the years, he advanced through a series of leadership roles, managing both domestic and international markets. Notably, he led operations in Central and Eastern Europe, where he was responsible for building brands that generated $360 million in revenue across 17 countries.
Born in Germany, Frank spent his formative years moving around the world, relocating 27 times. He later attended the University of Colorado, where he was a member of the ski team.
In addition to his professional achievements, Frank is passionate about community service and has served as a board member and Chairman of the Board for the Boys & Girls Club of America in Bellevue, Washington.
Today, Frank resides in Bellevue with his wife Lynette. They have three children: Noah, currently studying at the University of Utah; Olivia, an influencer and fashion writer based in New York City; and Isabella, who works for Dyson in Milan, Italy.
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Dan Ebrey, President of EMC Ventures, has over 30 years of experience in the alcoholic beverage industry, creating some of the most sought after and innovative brands for the likes of: Kroger, HEB, Total Wine & More, BevMo, Walgreens, Sam’s Club, and others. He has worked extensively with distributors and retail chains throughout the United States as well as the US military community in Europe, Asia, and Central America. He brings unique street level credibility and practical application to Montreux Training.